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	<title>The Gastromaniacs</title>
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	<link>http://www.gastromaniacs.com</link>
	<description>Real Culinary Adventures</description>
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		<title>PIG V, 13 Days Away</title>
		<link>http://www.gastromaniacs.com/?p=118</link>
		<comments>http://www.gastromaniacs.com/?p=118#comments</comments>
		<pubDate>Mon, 03 Aug 2009 01:56:10 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=118</guid>
		<description><![CDATA[



Image via Wikipedia



Pig V is 13 days away.
We&#8217;re changing some things.  First and foremost, we&#8217;re going to hand pull the crap out of all the pork.  People get a little too freaked out by the rather large chunks that were served at PIG I and PIG III.  So, pulled like mad.  [...]]]></description>
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		<item>
		<title>Been a long time coming</title>
		<link>http://www.gastromaniacs.com/?p=117</link>
		<comments>http://www.gastromaniacs.com/?p=117#comments</comments>
		<pubDate>Tue, 30 Jun 2009 17:55:14 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[random]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=117</guid>
		<description><![CDATA[It&#8217;s been a while since we updated the site.  A lot has gone on.  Fortunes have been made, empires have fallen, and our focus has shifted.
I just popped by to take a look at this site, something I hadn&#8217;t done in quite some time.  I had forgotten how informative and fun it was.
That said, it&#8217;s [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Meat Cake</title>
		<link>http://www.gastromaniacs.com/?p=116</link>
		<comments>http://www.gastromaniacs.com/?p=116#comments</comments>
		<pubDate>Wed, 18 Jun 2008 16:55:50 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[random]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=116</guid>
		<description><![CDATA[Black Widow Bakery
A meat cake.  If only I had thought of this for my wedding.
I think James and I may have to give this a whirl next week.
Segnala presso:
]]></description>
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		<item>
		<title>This guy really hates cilantro</title>
		<link>http://www.gastromaniacs.com/?p=114</link>
		<comments>http://www.gastromaniacs.com/?p=114#comments</comments>
		<pubDate>Wed, 11 Jun 2008 14:41:28 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[random]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=114</guid>
		<description><![CDATA[Image via WikipediaPoking about, I just came across a website dedicated to the hatred of cilantro.
Personally, I&#8217;m a big fan of cilantro, particularly when paired with citrus.  I know it takes all kinds to make the world go round and whatnot, but in reality, it seems like this guy has got way too much time [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=114</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig Roast XXI Games</title>
		<link>http://www.gastromaniacs.com/?p=113</link>
		<comments>http://www.gastromaniacs.com/?p=113#comments</comments>
		<pubDate>Tue, 10 Jun 2008 18:32:30 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[pigroast]]></category>
		<category><![CDATA[plans]]></category>
		<category><![CDATA[wod]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=113</guid>
		<description><![CDATA[Image via WikipediaIt&#8217;s a bit early to be discussing this, but James and I were just IMing, and we came up with what we think the WOD will be for Pig Roast XXI, which will be the 2009 Pig Roast.
For Time:
21 Bodyweight Clean and Jerks
21 Bodyweight Deadlifts
21 HSPU
21 Pullups
21 Bodyweight Bench Press
I&#8217;m scared just thinking [...]]]></description>
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		<item>
		<title>Turducken Pictures</title>
		<link>http://www.gastromaniacs.com/?p=112</link>
		<comments>http://www.gastromaniacs.com/?p=112#comments</comments>
		<pubDate>Mon, 05 May 2008 20:42:08 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[insanity]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[turducken]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=112</guid>
		<description><![CDATA[James and I were just chatting and we realized that we had not yet posted pictures of our hilarious attempt at creating a barbecue turducken.
Turducken are a lot of fun.  Just realize that the ducks are frozen, and the de-boning takes longer than you think, especially when dealing with a partially frozen bird.
Pictures:

Segnala presso:
]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=112</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traumatic anal intercourse with a pig</title>
		<link>http://www.gastromaniacs.com/?p=111</link>
		<comments>http://www.gastromaniacs.com/?p=111#comments</comments>
		<pubDate>Fri, 18 Apr 2008 21:16:34 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[pig]]></category>
		<category><![CDATA[random]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=111</guid>
		<description><![CDATA[I was just winding down here, late Friday afternoon, and I find an article with this title:
Tetrapod Zoology : Traumatic anal intercourse with a pig
While it&#8217;s not exactly relevant to pig roasting, it may very well be the greatest title to an article I&#8217;ve seen this calendar year.
Segnala presso:
]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=111</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Expensive artisan salami</title>
		<link>http://www.gastromaniacs.com/?p=110</link>
		<comments>http://www.gastromaniacs.com/?p=110#comments</comments>
		<pubDate>Mon, 14 Apr 2008 19:48:09 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[random]]></category>
		<category><![CDATA[salami]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=110</guid>
		<description><![CDATA[I just swung by the recently opened Whole Foods in Glastonbury, CT.  The trip was theoretically to get some meat, but it&#8217;s always interesting to wander around that store.
I picked up 1/2 a pound of some $21.99 a pound Salami Toscano.   Just had a slice.  It&#8217;s divine.   Not the kind of salami I would [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer miles, Shotguns, and funnels</title>
		<link>http://www.gastromaniacs.com/?p=109</link>
		<comments>http://www.gastromaniacs.com/?p=109#comments</comments>
		<pubDate>Tue, 19 Feb 2008 21:27:41 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[booze]]></category>
		<category><![CDATA[pigroast]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[challenge]]></category>
		<category><![CDATA[pigroast olympics]]></category>
		<category><![CDATA[plans]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=109</guid>
		<description><![CDATA[James and I were just discussing the plans for the upcoming Pig Roast and Pig Roast Olympics&#8230;  Without getting too far ahead of ourselves, one of the events at the Pig Roast Olympics will be a Beer Mile.
And here&#8217;s how it went:
Will
4:18:22 PM
I mean, come on.  it&#8217;s hilarious
James
4:18:26 PM
does it get really goofy [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=109</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Time To Get Our Ass Together</title>
		<link>http://www.gastromaniacs.com/?p=108</link>
		<comments>http://www.gastromaniacs.com/?p=108#comments</comments>
		<pubDate>Tue, 19 Feb 2008 02:39:46 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[random]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=108</guid>
		<description><![CDATA[We&#8217;ve been remiss with our posting.  In no particular order, we blame: general insanity, young kids, CrossFit, January slump, general winter doldrums, and overpriced mojitos.
We&#8217;ll be posting again effective immediately.
If you&#8217;re wondering, the password is&#8230;.jalopy.
Segnala presso:
]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=108</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Coarsely Chop An Onion</title>
		<link>http://www.gastromaniacs.com/?p=105</link>
		<comments>http://www.gastromaniacs.com/?p=105#comments</comments>
		<pubDate>Wed, 09 Jan 2008 01:16:12 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[howto]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=105</guid>
		<description><![CDATA[It always amazes me when I watch people try to chop onions.  People either take about 15 minutes to chop an onion, or go so batshit crazy and have bad knife technique that they nearly take their own fingers off.
Lo and behold, here&#8217;s a quick primer on how to coarsely chop an onion.  If you [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=105</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Photos: The Feast of Wrath</title>
		<link>http://www.gastromaniacs.com/?p=104</link>
		<comments>http://www.gastromaniacs.com/?p=104#comments</comments>
		<pubDate>Sat, 05 Jan 2008 00:09:42 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[photos pictures]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=104</guid>
		<description><![CDATA[Countless photos below from the Feast of Wrath, which was held on December 22, 2007.
There are scads of stories to come out of this event, and we&#8217;ve been slackers about the content.  James and I talked today, and the content is coming.
If you&#8217;re really hurting for some of our deliciously witty prose, read the [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=104</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Photos: Frozen Margaritas from The Feast of Wrath</title>
		<link>http://www.gastromaniacs.com/?p=102</link>
		<comments>http://www.gastromaniacs.com/?p=102#comments</comments>
		<pubDate>Mon, 31 Dec 2007 01:57:45 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[booze]]></category>
		<category><![CDATA[photos]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=102</guid>
		<description><![CDATA[The Feast of Wrath was done up on December 22, but with all the holiday whatnot and the whole business of preparing a turducken and all, we&#8217;ve been a bit slow with the posts.
To fill the void until we get our asses in gear, here&#8217;s some pics of the frozen margaritas we did for The [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=102</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Feast of What The Hell&#8230;Post Christmas Slump</title>
		<link>http://www.gastromaniacs.com/?p=101</link>
		<comments>http://www.gastromaniacs.com/?p=101#comments</comments>
		<pubDate>Thu, 27 Dec 2007 23:13:24 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[holiday burnout]]></category>
		<category><![CDATA[laziness]]></category>
		<category><![CDATA[New England Weather]]></category>
		<category><![CDATA[pho]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=101</guid>
		<description><![CDATA[In other news, the Gastromaniacs are a bit whipped after the holidays.  We&#8217;ve all wrapped and unwrapped and cooked and endured and chatted and talked and avoided and gotten into it and out of it and in general done the proper holiday thing.  Santa came and went.  The kids went bonkers.  [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=101</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Colossal Shrimp Wrapped in Bacon for The Feast of Greed</title>
		<link>http://www.gastromaniacs.com/?p=100</link>
		<comments>http://www.gastromaniacs.com/?p=100#comments</comments>
		<pubDate>Wed, 26 Dec 2007 16:26:13 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=100</guid>
		<description><![CDATA[For the feast of greed, we were planning on doing some gigantic shrimp wrapped in bacon.  In the event that gigantic shrimp could not be found, we were planning on using the tail from a chick lobster.
James and I went out and about to acquire the various needed items for the Feast of Wrath, [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=100</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Feast of Greed: Colossal Shrimp wrapped in Bacon with Dom Perignon</title>
		<link>http://www.gastromaniacs.com/?p=91</link>
		<comments>http://www.gastromaniacs.com/?p=91#comments</comments>
		<pubDate>Mon, 24 Dec 2007 13:41:13 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[photos]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=91</guid>
		<description><![CDATA[The Feast of Greed is now complete.  We went with colossal shrimp wrapped in bacon, and washed it down with a bottle of Dom Perignon.
Pictures below:
Segnala presso:
]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=91</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nestle Tollhouse Chocolate Chip Cookies &amp; Beer,  A Christmas Tradition</title>
		<link>http://www.gastromaniacs.com/?p=92</link>
		<comments>http://www.gastromaniacs.com/?p=92#comments</comments>
		<pubDate>Sun, 23 Dec 2007 19:49:02 +0000</pubDate>
		<dc:creator>james</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[baking cookies]]></category>
		<category><![CDATA[cookie dough]]></category>
		<category><![CDATA[cookies and beer]]></category>
		<category><![CDATA[Holiday Tradition]]></category>
		<category><![CDATA[Nestle Tollhouse Chocolate Chip Cookies]]></category>
		<category><![CDATA[three year olds]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=92</guid>
		<description><![CDATA[My trip back east for the holidays had been boiling for some time, and Will picked me up at Bradley around eleven on Wednesday night as flights in from the west coast aren&#8217;t necessarily what one might call easy-going and I don&#8217;t particularly relish waking up at four in the morning to get here at [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=92</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Deboned Chicken Stuffed with Yellow Rice, Chourizo, and Black beans</title>
		<link>http://www.gastromaniacs.com/?p=90</link>
		<comments>http://www.gastromaniacs.com/?p=90#comments</comments>
		<pubDate>Fri, 21 Dec 2007 23:00:50 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[howto]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=90</guid>
		<description><![CDATA[There&#8217;s not a lot to this concept.  If you&#8217;ve ever roasted a chicken, you&#8217;re fully capable of pulling off this dish.
For the stuffed roasted chicken in this particular recipe, I used a 9 pound chicken, generically branded, from my local supermarket.
You&#8217;re going to want to make the stuffing in advance, as you want the [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=90</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Yellow Rice with Onions, Chourizo, and Black Beans</title>
		<link>http://www.gastromaniacs.com/?p=89</link>
		<comments>http://www.gastromaniacs.com/?p=89#comments</comments>
		<pubDate>Wed, 19 Dec 2007 21:11:59 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=89</guid>
		<description><![CDATA[I&#8217;ve mentioned this as the stuffing for the deboned stuffed chicken I made on Sunday.  This dish is quite tasty, and can be used as a stuffing for many things aside from chicken, including portabella mushrooms, peppers, or beef.  Given that it&#8217;s that holiday time of year, you may want to wad some [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=89</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tweleve birds stuffed into one another!</title>
		<link>http://www.gastromaniacs.com/?p=87</link>
		<comments>http://www.gastromaniacs.com/?p=87#comments</comments>
		<pubDate>Wed, 19 Dec 2007 15:39:51 +0000</pubDate>
		<dc:creator>will</dc:creator>
				<category><![CDATA[random]]></category>
		<category><![CDATA[turducken]]></category>

		<guid isPermaLink="false">http://www.gastromaniacs.com/?p=87</guid>
		<description><![CDATA[My hat is off to this guy.
A turkey, stuffed with a  goose, stuffed with a barbary duck, stuffed with an aylesbury duck, stuffed with a chicken, stuffed with a guinea fowl, stuffed with a pheasant, stuffed with a mallard, stuffed with a pigeon squab, stuffed with a poussin, stuffed with a partridge, stuffed with [...]]]></description>
		<wfw:commentRss>http://www.gastromaniacs.com/?feed=rss2&amp;p=87</wfw:commentRss>
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