PIG V, 13 Days Away

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Pig V is 13 days away.
We’re changing some things. First and foremost, we’re going to hand pull the crap out of all the pork. People get a little too freaked out by the rather large chunks that were served at PIG I and PIG III. So, pulled like mad. We may even share the jowls.
Additionally, there will be somewhere between three and seven BBQ sauces available for our guests. I’m sure 3 will be the traditional “mild / medium / spicy” ketchup-based sauces. We’re also looking at some molasses-based stuff, and we’re thinking there will be something that we’re planning on calling “Tomorrow’s Ass Burn” that will involve something a bit less painful than a bhut jalokia, but probably in sufficient quantity to deserve the name.
Further bulletins as events warrant.
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