
The exact who, what, where, when, and why’s of how this all came about are a bit muddled, and to be honest, not all that pertinent.We’ve known each other for somewhere around thirty years. We now live on opposite coasts. We like to cook. We like to comment on life’s absurdities. When the stars align, we’re able to do these things in the same general vicinity. And when that happens, it’s generally an event.
We’ve decided to share.
Enjoy.
Gentlemen,
Thanks for this write-up on pig roasting. I stumbled on your site after checking out the 3 guys from Miami site. You have done an incredible job here. I will be making my first attempt at this project in a couple months and was hoping to get some advice. Please shoot me an email, if you would be so kind. Thanks.
Ryan
PS – I’m also in CT, so the tips on where to get the materials should be even more helpful. Thanks again.