How to…
This is the hub, where we will statically link you to the ever-growing resources on how to pursue your own culinary adventures. Initially, we’re going to have “How to Roast a Pig.” Come the New Year, we will add “How to deep fry a Turducken.” Over time, there will be more.
Without further ado,
Segnala presso:
So what happened with cooking the turducken? Did you deep fry it? How did it go?
I’ve been thinking about doing a quick deep fry to add some crunch, just like you, but I’d imagined crisping it in the deep fryer first, then putting it in the oven to finish cooking.